If you are looking for a quick and easy vegetarian recipe that is packed with flavour, this delicious Moroccan Vegetable Tagine recipe is one of my favoured vegetarian meals.
It is also vegan, gluten free and can be made in a snap with just a few simple steps.
Ingredients
Vegetables
Pepper, chopped in cubes
Mushrooms, chopped
Cauliflower, chopped
1 Carrot, chopped in circles
1 Tunip, chopped
1 large, sweet potato, peeled and cubed
1 Large onion
2 Garlic Cloves
Olive oil
2 tins of tomato's or equivalent of fresh tomatoes
golf ball size of tomato pure
1 pint of water
1 vegetable stock pot
Chick-peas
Chopped apricots
Cuscus
Spices
1 Tablespoon of Harissa paste
1 Teaspoon of ground coriander
1 Teaspoon of ground cinnamon
½ Teaspoon of Turmeric
Vegetable Tagine Recipe
Step 1 - Prepare the Vegetables
Step 2 - Fry the onion in a pan with a drop of oil
Step 3 - Add all the vegetables except the tomatoes. Add 2 cloves of garlic and fry for 10 minutes.
Step 4 - Add the spices and fry for 5 to 7 minutes.
1 Tablespoon of Harissa paste
1 Teaspoon of ground coriander
1 Teaspoon of ground cinnamon
½ Teaspoon of Turmeric
Step 5 - Add The fresh tomatoes and a golf ball size of tomato pure
Step 6 - Add 1 pint of water and a vegetable stock
Step 7 - Simmer on a low boil until the vegetables are softer
To serve
Add chick-peas and chopped apricots.
Serve with Couscous.
Conclusion
This Moroccan Vegetable Tagine recipe is not only delicious but also easy to make and suitable for various dietary requirements. The combination of vegetables and spices creates a flavourful dish that is sure to impress anyone. However, cooking is an art, and everyone has their twist to any recipe. So, if you have a variation of this recipe or any other delicious vegetable tagine recipe, we would love to hear it. Share your recipe in the comments section below and let's make our cooking journey more exciting and flavourful.